2025

Born and raised in Las Vegas, I’ve always had a passion for baking and sharing it with family and friends. My journey became more meaningful when my grandmother, who suffered from dementia, found comfort in my baked goods — especially pan de sal and muffins. After her passing in 2021, I was inspired to turn that love into something bigger by providing homemade, preservative-free baked goods to my local community.

Through Sandy’s Buns, I hope to educate others on the simplicity and value of fresh baked goods made with whole ingredients and without unnecessary preservatives. I believe bread is meant to be enjoyed intentionally — fresh, homemade, and shared with the people around us.