FAQs

What is sourdough?

Sourdough is the most well known and historical way to make bread naturally. By using a “starter'“, which is a living culture of flour and water that contains wild yeast and lactic acid bacteria, It is the most simplest way to make bread- flour, water, salt, a lot of patience.

What differs your bread than the store bought bread?

Each product is made to order so you can guarantee freshness. I choose not to use artificial preservatives because I believe real food should be made with simple ingredients. Every loaf is baked to be enjoyed fresh, with quality and care in every bite.

How do I store my bread?

From the date of purchase, you can keep the bread in room temp up to 3 days. You may store bread in the freezer, but first put in freezer safe bag for up to 3 months.

What are some health benefits of sourdough bread?

• No preservatives/additives that can cause damage to the body

• Easier to digest due to the slow fermentation

• Just taste waay better than regular bread

How do I place an order?

Head on over to the “Contact” page for more details.

Do you deliver?

Yes! Must be within the Las Vegas/Henderson area.

How long do orders usually take and how far in advanced can I order?

Orders usually take 2-3 days at minimum to complete.